Cheese Enchiladas with Chili Gravy | Fire & Smoke Society
Fire & Smoke Society's Homestyle Chili seasoning makes it easy to recreate authentic Tex-Mex flavors at home in this cheesy enchilada recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 3 tablespoons canola oil, plus more for greasing
- 3 tablespoons all-purpose flour
- 1 packet Homestyle Chili seasoning
- 2 cups low-sodium beef broth
- One 14.5-ounce can diced fire-roasted tomatoes
- Salt (optional)
- 10-12 best quality corn tortillas
- 1 pound shredded Cheddar cheese (see note above)
- ½ cup finely diced white onion
- Fresh cilantro, for garnish (optional)
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