Homemade Enchiladas - Town & Country Supermarkets

Ingredients

• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 1 (28 oz) can enchilada sauce
• 2 cups chicken broth
• 1/2 teaspoon salt, plus more for seasoning
• 1/2 teaspoon black pepper
• 1 lb ground beef
• 1 medium onion, chopped
• 2 (4 oz) cans green chilies
• 10 to 14 corn corn tortillas
• 1/2 cup chopped black olives
• 1 cup chopped green onions
• 3 cups grated sharp cheddar
• fresh cilantro, chopped, for serving