Japanese Style Vegetable Fried Rice | Donna Hay
With pickled ginger and edamame beans, this vegetarian fried rice will be a firm family favourite.
Keywords
- fried rice
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon sesame oil
- 4 cups cooked long-grain rice+, cooled
- 1 tablespoon mirin (Japanese rice wine)
- 2 tablespoons soy sauce
- 1 cup (140g) frozen edamame beans, thawed
- ¼ cup (70g) pickled ginger
- micro (baby) purple basil leaves, to serve
- shredded nori (dried seaweed),
- black sesame seeds and togarashi++, to serve
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