Vegetable Fried Rice – Kitchen with Class

Ingredients

• 1 1/2 cup long grain white rice
• 3 cups water
• 1/2 teaspoon salt
• 1 1/2 tablespoon vegetable oil
• 1 teaspoon toasted sesame oil
• 1 yellow onion
• 3/4 cups frozen peas and carrots
• 1 tablespoon butter
• 2 eggs
• 1/4 cup low-sodium soy sauce
• 2 tablespoons Kikkoman's teriyaki sauce
• salt
• pepper