Wok This Way Vegan Vegetable Fried Rice Recipe

Ingredients

• 4 cups (950ml) cooked and cooled long-grain rice
• 2 tablespoons (30ml) neutral oil
• 1 medium onion, finely diced (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1 inch (2.5cm) piece of ginger, peeled and minced (approx. 10g)
• 1 cup (100g) chopped carrots, diced
• 1 cup (100g) chopped bell pepper (any colour), diced
• 1 cup (100g) chopped broccoli florets, small
• ½ cup (50g) frozen peas
• 2 spring onions (scallions), thinly sliced, for garnish
• 3 tablespoons (45ml) low-sodium soy sauce
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5ml) sesame oil
• ½ teaspoon (2.5ml) sugar (optional)
• ¼ teaspoon (1.25ml) ground white pepper (optional)