Creamed chicken on waffles recipe
Ingredients - Waffles - 1 (8.5-ounce) package corn Bread - 1 large Egg - ½ cup whole Milk - 2 tablespoons Vegetable Oil - Topping - 4 tablespoons (½ stick)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Waffle iron
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Dish
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- Bread: 1 (8.5-ounce) package corn
- Egg: 1 large
- Milk: ½ cup whole
- Vegetable Oil: 2 tablespoons
- Unsalted Butter: 4 tablespoons (½ stick)
- Onion: ¾ cup finely chopped
- Carrots: ½ cup finely diced
- Celery: ⅓ cup finely diced
- Flour: ¼ cup all-purpose
- Milk: 1½ cups whole
- Kosher Salt: ½ teaspoon
- Seasoning: ⅛ teaspoon poultry
- Chicken: 3 cups cubed cooked
- Peas: ½ cup frozen
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