Creamed Chicken over Whole Wheat Waffles
Think of waffles as an alternative to mash potatoes, just waiting to soak up the delicious creamed chicken you’re about to whip up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Cooking tools:
- Waffle iron
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Plate
Ingredients
- ¼ cup unsalted butter
- ½ cup chopped onion
- ½ cup diced celery
- 1 cup diced carrot
- ¼ cup flour
- 2 cups sodium-free or homemade chicken stock
- 2 tbsp cream
- 3 cups diced cooked roast or rotisserie chicken
- 1 cup fresh or frozen (defrosted) green peas
- ½ tsp salt
- dash black pepper
- ¼ cup chopped parsley
- 1 ¼ cup whole wheat flour
- ¼ cup cornstarch
- 2 tbsp cornmeal
- 1 tsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- 1 ½ cups buttermilk
- ¼ cup melted unsalted butter
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