Summer Greens with Sausage - Oryana
You will eat your greens and love them when you try this recipe.
Ingredients
- 1 ½ lbs Italian sausage or chorizo
- 1 ½ lbs greens (mustard greens, kale, chard, etc.), washed, stemmed, chopped
- 4 garlic cloves, chopped
- 2 tablespoons olive oil
- 1 15-oz can red beans, drained and rinsed
- 2 tablespoons cider vinegar
- Salt and pepper to taste
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