Monkfish Ravioli Recipe - Adams Fairacre Farms
Change up your ravioli routine with this delicious fish filling featuring monkfish, spinach and pancetta. Plus homemade pasta dough!
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Cooking tools:
- Pasta machine
- Blender
- Ravioli cutter
- Skillet
- Pot
- Baking sheet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Plate
- Stove
Ingredients
- Fresh Pasta Dough
- 1/4 cup Pancetta, chopped
- 1 lb Spinach (blanched and chopped with water squeezed out)
- 1 1/2 lb Monkfish
- Black Pepper
- 1 1/2 tsp Anchovy paste
- 3 tbsp Olive oil
- 1/4 cup Heavy cream
- Pinch nutmeg
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