Balsamic Roasted Veggie Bowl – Yo Mama's Foods
Balsamic Roasted Veggie Bowl Ingredients 7 halved brussel sprouts 3 mini carrots 3 slices of portobello mushroom 1/2 cup broccoli 1/2 cup cubed sweet potatoes
Ingredients
- Chop cup brussel sprouts.
- Peel Carrots.
- Add all veggies to a baking sheet.
- Mix olive oil, garlic salt, paprika, rosemary and black pepper together.
- Cover veggies with olive oil mixture.
- Bake at 350F for 45-50 minutes.
- Cook brown rice.
- Add rice to bowl. Top with cooked veggies and balsamic dressing.
- Enjoy!
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