Banana Cream Pie - Plant Based Pantry
Satisfy your sweet tooth with this delectable vegan banana cream pie. Made with ripe bananas, creamy vanilla filling, and a flaky pie crust, this classic dessert is elevated with the use of The neat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 9-inch pie crust, pre-baked
- 3 ripe bananas, mashed
- 3 tbsp cornstarch
- 1 cup almond milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 neat egg (made according to packaging directions)
- 1 cup coconut cream, chilled
- 1 tbsp powdered sugar
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