Thai Vegetarian Green Curry Recipe - Thai.Food.com
I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (8 ounce) package seitan (can also use fake chicken or 3/4 lb. chicken)
- 3 button mushrooms, sliced
- 5 tablespoons green curry paste
- 2 1/2 cups coconut milk (1 1/2 cans coconut milk, chaokoh is the best imo)
- 1 medium eggplant, quartered
- 4 tablespoons lime juice
- 1 small serrano pepper, finely chopped
- 1/2 tablespoon fish sauce (or vegetarian fish sauce)
- 1 1/2 teaspoons white sugar
- 1 tablespoon cooking oil (corn, safflower or peanut oil)
- 1/4 cup basil
- 1/4 cup cilantro
- 1 cup jasmine rice
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