Vegan Thai Green Curry | Asian Inspirations

Name: Vegan Thai Green Curry | Asian Inspirations
Ingredients: 7-8 Thai eggplants (halved); 12-15 pea eggplants; ¼ butternut squash (cubed); 8 snow peas (trimmed); ½ red capsicum (sliced); 8 baby corns; 5 tbsp vegan Thai green curry paste; 600ml coconut milk; ½ tbsp sea salt (adjust to taste); Basil leaves (for garnish); Red chillies (for garnish); Coriander (chopped, for garnish)

asianinspirations.com.au

A delicious Vegan Thai Green Curry with vegetables served in a spicy vegan-friendly green curry. Get this easy plant-based recipe. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

7-8 Thai eggplants (halved)
12-15 pea eggplants
¼ butternut squash (cubed)
8 snow peas (trimmed)
½ red capsicum (sliced)
8 baby corns
5 tbsp <a href="https://asianinspirations.com.au/recipes/vegan-thai-green-curry-paste/">vegan Thai green curry paste</a>
600ml coconut milk
½ tbsp sea salt (adjust to taste)
Basil leaves (for garnish)
Red chillies (for garnish)
Coriander (chopped, for garnish)