Chicken Cordon Bleu Casserole with Canadian Bacon | Jones Dairy Farm

Ingredients

• Cauliflower Cheese Sauce
• 2 cups cauliflower
• 2/3 cup milk
• 1 cup Swiss cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Chicken Cordon Bleu Casserole
• 1/2 cup brown rice cracker crumbs (GF) or panko crumbs
• 2 pounds cooked chicken, shredded
• 6 ounces Jones Dairy Farm Canadian Bacon Slices, cut into quarters
• 1/2 cup Swiss cheese, shredded