Chicken Cordon Bleu with Canadian Bacon | Jones Dairy Farm

Ingredients

• 4 (8 oz) boneless chicken breasts
• 1 (6 oz) package Jones Dairy Farm Canadian Bacon, cut into 1/2-inch pieces
• 6 ounces Swiss cheese slices, cut into half inch pieces
• long toothpicks or small wooden skewers for securing meat
• 1 cup flour
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 eggs
• 1/4 cup whole milk
• 1 1/2 cups breadcrumbs
• 4 tablespoons butter
• 1/4 cup vegetable or canola oil
• 1 (14 oz) can chicken stock (for the sauce)
• 1 cup whole milk
• 2 tablespoons butter
• 1 tablespoon fresh thyme
• 2 tablespoons flour (or 3 tablespoons if you prefer a thicker sauce)
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground nutmeg