One Pot Chicken Cordon Bleu Pasta | Jones Dairy Farm

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 package Jones Dairy Farm Canadian Bacon, diced (reserve 2 slices for topping)
• 2 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 cup peas (can substitute for broccoli or omit)
• 4 cups chicken broth
• 1 cup milk
• 1 pound penne pasta
• 2 cups shredded Swiss cheese
• salt and pepper, to taste
• fresh parsley
• Topping: 1/3 cup diced Canadian Bacon (from reserved slices) 1 additional cup shredded Swiss cheese