Passatelli in broth - Italian recipes by GialloZafferano
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
Ingredients
- Eggs 3
- Breadcrumbs 1 ¼ cup
- Parmigiano Reggiano PDO cheese grated 1 cup
- Lemon peel ½
- Nutmeg to taste
- Fine salt to taste
- Meat broth 1 quart
- Type 00 flour (optional) 1 ½ tbsp
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