Passatelli • A occhio e quanto basta
Discover the traditional Passatelli recipe from Francesca Barra's grandma's kitchen—kneaded eggs, Parmesan, and breadcrumbs with a touch of nutmeg and lemon zest. Perfect for pasta lovers!
Ingredients
- 4 eggs
- 200g Parmesan
- 200g white breadcrumbs
- Salt, nutmeg and lemon zest qb
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