Stracciatella Alla Romana | Eresep
A traditional Italian soup made with eggs, Parmigiano Reggiano cheese, and beef broth.
Ingredients
- 4 Eggs Large eggs for the soup.
- 50 g (1/2 cup) Parmigiano Reggiano Sheese Grated cheese for flavor and texture.
- 1 l (4 1/4 cups) Beef broth High-quality beef broth for a rich soup.
- to taste Salt
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