Baked Cod with Olive Crust - Stir it up Magazine

Baked Cod with Olive Crust - Stir it up Magazine

stiritupmagazine.co.uk

Lightly grease 4 pieces of foil which are large enough to loosely wrap around the cod fillets.

View full recipe on stiritupmagazine.co.uk

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Ingredients

  • 4 4 cod fillets
  • 90 g Country Range Butter
  • 480 g onion, finely chopped
  • 300 g fresh breadcrumbs
  • 45 parsley, finely chopped
  • 30 ml lime or lemon juice
  • 300 g Country Range Olives, finely chopped
  • Salt and black pepper

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