Grilled Watermelon and Kale Salad - Watermelon Board

Ingredients

• 1 watermelon, small, cut into 1 inch thick wedges (for For the Salad)
• 1 bunch dinosaur kale (for For the Salad)
• 2 cups torn baby kale (for For the Salad)
• bottle olive oil (for For the Salad)
• varied amount salt and pepper (for For the Salad)
• 6 ounces goat cheese, crumbled (for For the Salad)
• ½ cup slivered toasted almonds (for For the Salad)
• ½ cup olive oil (for For the Dressing)
• ¼ cup balsamic vinegar (for For the Dressing)
• 1 clove garlic, crushed (for For the Dressing)
• 1 tablespoon honey (for For the Dressing)
• varied amount salt and black pepper (for For the Dressing)