Tomato Watermelon and Kale Salad Recipe - Recipezazz.com
Recipe source: Redbook Magazine
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Ingredients
- 1 1/2 cups watermelon, cut into chunks or balls
- 1 pint baby tomatoes (heirloom, halved)
- 1/3 cup red onion, silvered
- 1/3 cup basil, torn
- 4 cups baby kale
- 3 ounces goat cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
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