Grilled Watermelon Mexican Caesar Salad - Watermelon Board

Ingredients

• 8 ounces Caesar dressing base (for Mexican Caesar Dressing)
• ¼ teaspoon black pepper (for Mexican Caesar Dressing)
• ¼ teaspoon chili powder (for Mexican Caesar Dressing)
• ¼ teaspoon cumin (for Mexican Caesar Dressing)
• ⅛ teaspoon cayenne (for Mexican Caesar Dressing)
• ⅛ teaspoon oregano (for Mexican Caesar Dressing)
• 1, 1-inch thick slice of watermelon, cut in half into 2 half-moons (for Grilled Watermelon)
• 1 teaspoon chili powder (for Grilled Watermelon)
• ½ teaspoon cumin (for Grilled Watermelon)
• ⅛ teaspoon paprika (for Grilled Watermelon)
• ⅛ teaspoon guajillo chili seasoning (for Grilled Watermelon)
• ⅛ teaspoon salt (for Grilled Watermelon)
• ¼ teaspoon black pepper (for Grilled Watermelon)
• ¼ teaspoon garlic salt (for Grilled Watermelon)
• 2 tablespoons brown sugar (for Grilled Watermelon)
• 1 pound baby kale (for Salad)
• 1 cup roasted corn (for Salad)
• ½ cup grated Parmesan cheese (for Salad)
• 1 cup tortilla strips, plain or spicy (for Salad)