Our creamy carrot salad with greek yogurt I Oikos
An easy-to-follow health tip: replace the cream in your carrot salad with Greek yogurt. Less caloric, it will be just as tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oikos.ca.
Ingredients
- 6-7 large carrots (about 600 g or 1.3 lb.), grated
- 2 1/2 mL (½ tsp.) fennel seeds
- 2 1/2 mL (½ tsp.) anise seeds
- 45 mL (3 tbsp.) olive oil
- 250 mL (1 cup) Oikos plain Greek yogurt (0% m.f.)
- 60 mL (¼ cup) raisins or currants
- 5 mL (1 tsp.) salt
- 5 mL (1 tsp.) pepper
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