Asian Welsh Beef and noodle salad

Ingredients

• 1 x 250g PGI Welsh Beef sirloin steak
• 1 tbsp oil, for frying
• Seasoning
• 3cm piece fresh ginger, grated
• 2 garlic cloves, grated
• 1 lime, zest and juice
• 1 lemon, zest and juice
• 1 tbsp runny honey
• 1 tbsp white vinegar
• Pinch of salt
• ¼ tsp freshly ground black pepper
• 1 tbsp olive oil or toasted sesame oil
• 1 pak choi, roughly chopped
• 300g cooked egg noodles
• 1 red chilli, thinly sliced
• Small bag mixed salad leaves e.g. rocket, baby spinach
• 4 spring onions, finely sliced
• 25g roasted salted cashew nuts or peanuts