Welsh Beef rendang

Ingredients

• 800g PGI Welsh Beef stewing steak, diced
• 1 tbsp oil
• 4 kaffir lime leaves (dried)
• 2 star anises
• 2 cinnamon sticks
• 8 cloves
• 1 can of coconut milk
• 200ml water
• 1 lemon, juiced
• 1 tbsp dark brown sugar
• 4 tbsp desiccated coconut
• 1 onion, roughly chopped
• 2 large red chillies, deseeded and chopped
• 6 garlic cloves, chopped
• 2.5cm piece fresh ginger, chopped
• ½ tsp ground ginger
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground black pepper
• ½ tsp salt
• 1 tsp lemongrass paste
• A little water