Roast sirloin of Welsh Beef with red wine glaze and topped with crispy onions – Eat Welsh Lamb and W
Ingredients - 1.5kg PGI Welsh Beef sirloin joint - 1 tbsp oil - Handful thyme and rosemary sprigs, chopped - 2 garlic cloves, crushed - Seasoning - 1 red
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Ingredients
- 1.5kg PGI Welsh Beef sirloin joint
- 1 tbsp oil
- Handful thyme and rosemary sprigs, chopped
- 2 garlic cloves, crushed
- 1 red onion, cut into wedges
- 2 carrots, halved lengthways
- Sprigs of thyme and rosemary
- 1 garlic bulb, halved and brushed with oil
- 1 glass red wine
- Dash red wine vinegar
- 1 tbsp brown sugar
- 1 tsp malt/yeast paste
- 1 heaped tbsp cranberry sauce
- Handful fresh or frozen cranberries (optional)
- ½ tsp black peppercorns, crushed
- Small carton of ready-made crispy onions, crushed
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