Chingri Malai Prawn Curry & Chingri Bazzi Prawn Fritters

Name: Chingri Malai Prawn Curry & Chingri Bazzi Prawn Fritters
Ingredients: 16 large, unpeeled king prawns (jumbo shrimp); 1 tsp chilli powder; ½ tsp ground turmeric; Juice of ½ lemon; 1 tsp salt; 50 g (2 oz / scant ½ cup) chickpea (gram) flour; 1 tsp black pepper; 75 ml (2½ fl oz / 5 tbsp) sparkling water or soda water; Sunflower oil, for shallow frying; Your choice of chutney; 1 tsp ground turmeric; 20 king prawns (jumbo shrimp), heads removed; 1 large white onion, peeled and roughly chopped; 1 large tomato, roughly chopped; 40 ml (1½ fl oz/3 tbsp) mustard oil or rapeseed oil; 2 dried bay leaves; 5 cm (2 in) cinnamon stick; 1 tsp cumin seeds; 2–3 cloves; 2 green cardamom pods; 2 green chillies, cut in half lengthwise; 300 ml (10 fl oz/1¼ cups) coconut milk; 1 tsp sugar; 1 tsp Bengali garam masala (see page 233 for homemade); 2 tsp ghee; Boiled rice

www.jamesmartinchef.co.uk

Ingredients - 16 large, unpeeled king prawns (jumbo shrimp) - 1 tsp chilli powder - ½ tsp ground turmeric - Juice of ½ lemon - 1 tsp salt - 50 g (2 oz / scant

View full recipe on www.jamesmartinchef.co.uk

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