Chingri Malai Curry – Bengali Prawn Curry
Enjoy a flavorful Prawn Curry with coconut milk and spices, perfect for pairing with steamed rice or flatbread—delicious any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 250 g defrosted shrimps
- 1 onion
- 1 tbsp ginger garlic paste
- 3 tbsp creamy fat yogurt
- 200 ml coconut milk
- 1 tsp red chilli powder
- 1 tsp garam masala
- 3 cloves
- 1 cardamom pod
- 1 cinnamon stick
- salt
- oil
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