Chargrilled red pepper pizza - Recipe | Folláin
Folláin Chargrilled Red Pepper Pizza
Ingredients
- 500g of Odlums strong white flour
- 2 tsp of salt
- 12g of fresh or 1 sachet instant yeast
- 300ml of warm water
- 1 x 400g of tin chopped tomatoes
- 4 – 5 tsp of Folláin fire roasted pepper relish
- 150g (5 oz) of mozzarella cheese (vegan mozzarella)
- Drizzle of olive oil
- Fresh of chopped oregano
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