Grilled Pepperoni Pizza – Volpi Foods

Ingredients

• 5 cups all-purpose flour, spooned and leveled
• 1 tablespoon kosher salt
• 2 teaspoons sugar
• 1¼ teaspoons active dry yeast
• 1¾ cups room temperature water
• 9 tablespoons olive oil
• 1½ cups strained tomato sauce
• 1 teaspoon kosher salt
• 3 Italian frying peppers, halved lengthwise and seeded
• Olive oil, for coating
• 1½ cups fresh ricotta cheese
• 3/4 cup grated pecorino cheese
• 6 ounces sliced Pepperoni
• 1/4 cup minced fresh marjoram or oregano
• Crushed red chile flakes, optional
• stand mixer
• charcoal or gas grill