Beef Stir-Fry with Fiddleheads and Spring Vegetables - Delicious Living

Ingredients

• 6 oz stir-fry beef
• 2 Tbsp low-sodium soy sauce or tamari
• 2 Tbsp low-sodium chicken broth
• 1 tsp honey
• 1/4 tsp dried red pepper flakes
• 1 tsp cornstarch
• 4 green onions
• 1/2 tsp Szechuan peppercorns (optional)
• 2 Tbsp sesame oil
• 1 Tbsp finely diced gingerroot
• 2 garlic cloves (peeled and finely diced)
• 4 oz snow peas
• 2 cups baby spinach
• 1/2 lb fiddleheads (precooked in boiling water for 10 minutes, and drained (see tip))