Spicy Green Burgers | Plant-Based Recipes

Ingredients

• 3 carrots, peeled and cut into 3-inch sticks
• 1 tbsp toasted sesame oil
• 1/2 tsp tuxedo sesame seeds
• 1 tbsp Sriracha
• 1/4 cup vegan mayo
• 2 oz shredded green cabbage
• 2 Actual Veggies® Green Burgers
• 2 pretzel burger buns
• 2 tsp vegetable oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~