Air Fryer Steak with Garlic Butter for Effortless Weeknight Dinners
Juicy striploin steak cooked to perfection in the air fryer and topped with a rich garlic butter, ready in under 30 minutes.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 striploin steaks, 1 inch thick
- 1 tablespoon canola oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons salted butter, room temperature
- 1 clove garlic, finely minced
- 1 teaspoon fresh parsley, chopped
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