Summer Pot Pie | RICARDO

Ingredients

• 1 onion, finely chopped
• 2 stalks celery, diced
• 2 carrots, peeled and diced
• 1 cup (250 ml) green beans, cut into 1/2-inch (1-cm) pieces
• 1/4 cup (60 ml) butter
• 2 skinless and boneless chicken breast halves, cut into cubes
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) unbleached all-purpose flour
• 2 cups (500 ml) milk
• 2 cups (500 ml) cauliflower cut into small florets
• 1 zucchini, diced
• 1/4 cup (60 ml) chopped parsley
• 4 oz (115 g) frozen phyllo dough, thawed and cut into 1/4-inch (1/2-cm) thick slices (see note)
• 2 tablespoons (30 ml) butter, melted
• Salt and pepper