Chili Pot Pie | RICARDO

Ingredients

• 2 red bell peppers, seeded and diced
• 1 onion, chopped
• 2 tbsp (30 ml) vegetable oil
• 1 lb (450 g) lean ground pork
• 2 tbsp chili powder
• 1 tsp ground coriander
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (19 oz/540 ml) kidney beans, rinsed and drained
• 1 cup (150 g) frozen corn kernels
• 3 tbsp (45 ml) tomato-based chili sauce or ketchup
• 1/2 cup (125 ml) milk
• 3 tbsp (45 ml) vegetable oil
• 6 wheat tortillas, 8 inches (20 cm) in diameter
• 7 oz (200 g) Swiss cheese, sliced