mushrooms on toast recipe | Schwartz
Mushrooms flavoured with Thyme and Black Pepper, perfect over hot toast for a tasty lunchtime snack.
Ingredients
- 15 g (1/2 oz) butter
- 250 g (9 oz) chestnut mushrooms, sliced
- 1/2 tsp Thyme
- Black Peppercorns Mill Adjustable , to taste
- 4 slices toast
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