Secret Ingredient Spaghetti Bolognese | This Little Plate.

Name: Secret Ingredient Spaghetti Bolognese | This Little Plate.
Total time: 35 min
Ingredients: 400g dried spaghetti; 1 tbsp olive oil; 500g beef mince; 3 cloves garlic, minced; 1 onion, finely chopped; 1 tbsp smoked paprika; 1 tsp fennel seeds; 1/2 tsp chilli flakes; ½ cup dried mushrooms such as porcini, chanterelles or shiitake mushrooms - if you don't love mushroom, just finely chop them; 1 cup red wine; ½ cup tomato paste; 1 x 400g can diced tomatoes; 1 cup beef bone broth or stock; 1 tsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 2 Bay leaves fresh; 1 heaped dessert spoon of sour cream; ½ cup grated parmesan + extra for topping; ½ tsp salt; ½ tsp cracked black pepper

thislittleplate.com

A deliciously rich Spaghetti Bolognese recipe that’s quick and easy to make, perfect for weeknights and simply embodies comfort food. A few little secret ingredients make this spag bol a favorite...

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Ingredients

400g dried spaghetti
1 tbsp olive oil
500g beef mince
3 cloves garlic, minced
1 onion, finely chopped
1 tbsp smoked paprika
1 tsp fennel seeds
1/2 tsp chilli flakes
½ cup dried mushrooms such as porcini, chanterelles or shiitake mushrooms - if you don't love mushroom, just finely chop them
1 cup red wine
½ cup tomato paste
1 x 400g can diced tomatoes
1 cup beef bone broth or stock
1 tsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 Bay leaves fresh
1 heaped dessert spoon of sour cream
½ cup grated parmesan + extra for topping
½ tsp salt
½ tsp cracked black pepper