Japanese-inspired salmon wraps
With roasted rice, salmon, seaweed and mayo, Nici Wickes' sensational Japanese-inspired wraps are nutritious and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup uncooked rice
- 4 gluten-free wraps
- 1/4 cup Japanese mayonnaise
- 1/2 cup cooked brown rice
- 1 cup iceberg lettuce, washed and shredded
- 200 grams smoked salmon
- 3 sheets nori, lightly grilled and cut into strips
- 1/2 cup raw beetroot, grated (or 4 tbsp beetroot relish)
- 1 avocado, quartered
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