Smoked salmon sushi | Women's Weekly Food
Perfect sushi rolls rely on getting the basics right. Cook perfect sushi rice and roll a perfect maki with this simple recipe. As fresh as it gets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Sushi
- 1 1/2 cup (300g) koshihikari rice
- 1 3/4 cup (430ml) water
- 4 sheets toasted nori (yaki-nori)
- 1 teaspoon wasabi paste
- 1 avocado, sliced thinly
- 1 carrot, sliced thinly lengthways
- 1/2 lebanese or telegraph cucumber, seeded, sliced thinly
- 8 slices (100g) smoked salmon
- japanese soy sauce for dipping
- pink pickled ginger (gari) for serving
- Sushi vinegar
- 1/4 cup (60ml) rice wine vinegar
- 1 teaspoon salt
- 1 1/2 tablespoon sugar
- 1 tablespoon mirin, optional
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