Spicy Salmon Nori Wraps | Natalie Cooks

Name: Spicy Salmon Nori Wraps | Natalie Cooks
Total time: 20 min
Ingredients: 1/4 cup mayonnaise or whole milk Greek yogurt*; 2 tbsp sriracha, plus more for drizzling; 2 tbsp rice vinegar; 1 tbsp soy sauce or tamari; 2 tsp toasted sesame oil; 4 (6 oz) cans wild salmon, drained (or about 3 cups cooked flaked salmon)**; 1 bunch scallions, thinly sliced (about 1-1.5 cups); 8 nori sheets; 1 large or 2 small avocados, thinly sliced; 1 cucumber, thinly sliced into strips lengthwise; 2-3 cups cooked warm short grain white rice (from about 1-2 cups dry)***; **You can also roast 1.5 lbs salmon instead of using canned.; Note: ~ Add cream cheese under the cucumber layer if you happen to have some. So good!; Note: ~ Easily make this a rice bowl (rice, salmon, cucumber, avo, soy sauce + sriracha, crumbled nori)

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I am a huge sushi lover and always have been, but it’s so expensive and not always accessible. These easy at home wraps will cure any sushi craving and are ...

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Ingredients

1/4 cup mayonnaise or whole milk Greek yogurt*
2 tbsp sriracha, plus more for drizzling
2 tbsp rice vinegar
1 tbsp soy sauce or tamari
2 tsp toasted sesame oil
4 (6 oz) cans wild salmon, drained (or about 3 cups cooked flaked salmon)**
1 bunch scallions, thinly sliced (about 1-1.5 cups)
8 nori sheets
1 large or 2 small avocados, thinly sliced
1 cucumber, thinly sliced into strips lengthwise
2-3 cups cooked warm short grain white rice (from about 1-2 cups dry)***
**You can also roast 1.5 lbs salmon instead of using canned.
Note: ~ Add cream cheese under the cucumber layer if you happen to have some. So good!
Note: ~ Easily make this a rice bowl (rice, salmon, cucumber, avo, soy sauce + sriracha, crumbled nori)