Maple Short-breads – Mycoboutique
Preparation: 30 minutesCooking: 10 minutesPortions: 40 Ingredients10g candy cap (Lactarius helvus)275g wheat flour160g sugar225g butter1 egg2ml vanilla extract120ml warm water PreparationCrumble the...
Ingredients
- 10g candy cap (Lactarius helvus)
- 275g wheat flour
- 160g sugar
- 225g butter
- 1 egg
- 2ml vanilla extract
- 120ml warm water
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