Maple Vegetable Bread | Maple from Canada
Just 20 minutes to this lovely snacking bread. Save some by slicing and freezing.
Ingredients
- 200 g (1 1/2 cup) all-purpose flour
- 140 g (1 cup) whole wheat flour
- 15 g (1 tablespoon) baking powder
- 4 g (2 teaspoons) ground cinnamon
- 1 Pinch of salt
- 250 ml (1 cup) vegetable oil
- 65 g (1/2 cup) maple sugar
- 4 eggs
- 450 g (3 cups) your choice of root vegetables (carrots, potatoes, parsnips), grated
- 25 g (1/4 cup) rolled oats
- Softened butter (for pan)
- All-purpose flour (for pan)
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