Overnight Cinnamon Bun French Toast | Blue Flame Kitchen
Pick up some day-old cinnamon buns from your local bakery to make this unique brunch casserole. The buns are filled with pecans and bacon and soaked in an egg mixture overnight before being baked the...
Ingredients
- 6 large eggs
- 1 cup homogenized milk
- 3/4 cup maple syrup
- 3/4 cup whipping cream
- 6 day-old large cinnamon buns
- 1 cup chopped toasted pecans
- 1/2 cup crumbled cooked bacon
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