Overnight French Toast Casserole with Maple Bacon

Ingredients

• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 3/4 teaspoon ground cinnamon
• 1 pound thick-cut bacon, cooked
• 5 eggs
• 1/2 cup light brown sugar
• 1/4 cup maple syrup
• 1 1/2 cup half-and-half
• 12 slices cinnamon-swirl sandwich bread
• 1/2 cup chopped pecans