Portobello Lamb Burgers

Name: Portobello Lamb Burgers
Ingredients: 680 g / 1 1/2 lb ground lamb; 1 Spanish onion, chopped finely; 1 egg; 125 ml / 1/2 cup flat parsley, chopped; 10 ml / 2 tsp fresh oregano, chopped; To taste salt and freshly ground pepper; 4 portobello mushrooms, stems removed; 4 hamburger buns, toasted; 50 ml / 1/4 cup mayonnaise; 2 cloves garlic, minced; As required red onion, sliced thinly

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Number of servings : 4Prep time: 15 minutesCooking time: 10 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients680 g / 1 1/2

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