Grilled Honey Mustard Chicken with Georgia Pecans

Grilled Honey Mustard Chicken with Georgia Pecans

georgiapecans.org

Spicy and sweet, this versatile chicken dish can be sliced and served atop a salad, stuffed in a pita bread or simply plated with classic summer accompaniments

View full recipe on georgiapecans.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.

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Cooking tools:

  • Grill
  • Oven
  • Baking dish
  • Saucepan
  • Stove
  • Mixing bowl
  • Zip-top bag
  • Pastry brush
  • Serving platter

Ingredients

  • 3/4 cup chopped Georgia Pecans
  • 3 tablespoons honey
  • 2-1/2 tablespoon Dijon mustard
  • 4 boneless, skinless chicken breast halves (about 5 ounces each)

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