Grilled Honey Mustard Chicken with Peach Salad
Grilled Honey Mustard Chicken with Peach Salad is a wonderful way to use ripe summer fruit and vegetables to brighten up dinner. It's a combination of warm,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Serving platter
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup honey
- 1/2 cup whole-grain mustard
- 2 tbsp extra-virgin olive oil
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1/4 cup finely chopped fresh cilantro
- 1 clove garlic, grated
- 1 tbsp yellow curry powder
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp crushed red pepper flakes
- 2 & 1/2 pounds boneless, skinless chicken thighs
- 6 Persian cucumbers, cut into 1 & 1/2-inch pieces, halved length-wise and smashed
- 2 peaches, pitted and thinly sliced
- 1/2 cup loosely packed fresh cilantro, chopped, plus more for garnish
- 1/2 cup loosely packed fresh mint leaves, roughly chopped, plus more for garnish
- 1/4 cup lemon juice (from 2 lemons)
- 1/2 tsp kosher salt
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