Georgia Pecan-Stuffed Honey Mustard Chicken
This recipe can easily be doubled to make chicken for a crowd. The stuffing can be made ahead, but should be added to the chicken just before it is baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Baster
Ingredients
- 4 tablespoons honey mustard, divided
- 2/3 cup dry coarse unseasoned breadcrumbs (like crumbled stuffing mix)
- 2/3 cup finely chopped Georgia Pecans
- 1/4 cup chopped green onion
- 2 cloves garlic, chopped
- 1/2 teaspoon each salt and black pepper, divided
- 2 tablespoons butter, melted
- 4 boneless, skinless chicken breast halves
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