Easy Smokey Chicken Tacos Recipe with Plum Tomato Marinara

Ingredients

• 2 tablespoons Sonoma Gourmet Roasted Chile Olive Oil
• 1/2 small can of chipotle peppers in adobo sauce
• 1 cup Sonoma Gourmet Plum Tomato Marinara Sauce
• 1 tablespoon honey
• 3 garlic cloves, smashed
• 2 tablespoons white vinegar
• 1/2 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• Pinch of ground nutmeg
• Juice of 1/2 a lime
• 1 pound shredded rotisserie chicken (can use beef or pork, too)
• 12 6-inch corn tortillas
• 1 cup cilantro, chopped
• 1/2 white onion, chopped
• 1 cup shredded cheese (optional)